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'Two truffled turkeys, Garrigou?' , 'Yes, your Reverence, two magnificent turkeys stuffed with truffles. I know, because I helped stuff them. The skin had been stretched so tightly you would have thought it was going to burst as it was roasting ...'Jesus-Maria! How I do love truffles! Give me my surplice. Quickly, Garrigou ... And what else did you see in the kitchen, besides the turkeys? ...'Oh, all sorts of good things ... Since midday they've done nothing but pluck pheasants, larks, pullets, grouse.', page 158
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